You may need to add a splash of milk to thin out the mac and cheese sauce and prevent the pasta from drying out. If you wind up with leftovers of this homemade mac and cheese, I recommend reheating them in a saucepan over low heat. Here we go with cheddar, mozzarella and cream cheese. Use a blend of cheeses for a nice combination of flavor. What’s the Best Cheese for Mac and Cheese?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |